The five second rule, lab grown meat, GMOs- Bill has answers for everything.
food science
The Sporkful is back on the road!
Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.
In a show taped in Dan's basement, he checks in with two old friends to commiserate during these stressful times.
Bill Nye nerds out on PB&J, explains why he now supports GMOs, and answers our burning food science questions.
The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald’s McGriddle tells us how to make the perfect burger.