• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

food tv

Who Really Was James Beard?
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Food writer John Birdsall talks with Dan about one of the most misunderstood people in the food world – James Beard.

Nigella Lawson Orders Food Like A Method Actor

Her purse is always stocked with one specific condiment, in case of emergency.

“Nailed It!” Host Nicole Byer Thinks It’s Weird To Make Sandwiches

The comedian talks about her raunchy humor on and off-set, and she discovers what a whole shrimp looks like.

Top Chef’s Tom Colicchio Wants To Focus On The Food

The Top Chef judge bristles at the idea of a “celebrity chef.” He’s also created more than a few on his show. We talk about the role of TV for chefs today, and the future of restaurants after COVID-19.

Jamie Oliver Says Sunday Lunch Saved Him

Cooking was the first thing Jamie Oliver was good at. Dozens of cookbooks, TV shows, and restaurants later, he tells his story.

To Cook On TV, Forget How To Cook (with Chef Richard Blais)

Richard Blais started his culinary career "hiding" in the kitchen at McDonald's. Now he's a regular on cooking TV shows. But he had to relearn everything he knew about cooking to make it on TV.