You've heard the audio podcasts of our cravings call-in shows; this Friday you can see what they look like on TV. A Food Network crew was with us when we recorded them. (Many thanks to our pals at Slate, who were kind enough to let us borrow their real-deal radio studio to make us look all fancy on TV, rather
Thanks to Chicago Tribune columnist Eric Zorn for waving the Sporkful flag on his own podcast and blog. He endorses us especially for family car trips. We're hearing from a lot of folks who load up several episodes for a big trip. Great to hear we've made some long drives a bit more bearable. Maybe we
We had another fun visit to Madeleine Brand's public radio show. Today's conversation is about tipping.
Hey, the pumpkin episode isn't the only thing we're doing for Halloween. On Thursday, we're also talking candy in our latest appearance on The Madeleine Brand Show, a fine new program from Southern California Public Radio. (If you missed it our interview, you can listen to the segment here.) The show runs from 9a-10a Pacific on 89.3, 89.1, or 90.3 FM,
Today's our debut on The Madeleine Brand Show, a brand new program on Southern California Public Radio. It's the first in a series of food conversations we'll have with Madeleine. We're stoked about a new platform to spread the Sporkful gospel, and excited as big fans of Madeleine's earlier work on NPR. The show runs from 9a-10a Pacific on 89.3,
Here's video of our appearance on The Takeaway, where we created competing peanut butter sandwiches that included orange liqueur and espresso