A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
kenji lopez-alt
A wife who objects to her husband's embarrassing food hacks calls in for advice, and food science guru Kenji Lopez-Alt explains the science of tomato storage.
Is it OK to claim your seat before you get your food in a busy restaurant? A listener with a dining ethics dilemma calls in for advice from Dan and Kenji Lopez-Alt of Serious Eats.
If the food at a restaurant just isn’t your taste, should you send it back? A father and daughter disagree, so Dan and Kenji Lopez-Alt of Serious Eats weigh in.
Are some foods for snacking on-the-go and others for snacking at home? A couple can't agree. Dan and Serious Eats' Kenji Lopez-Alt take their call and issue a verdict.
Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")