By using a clever sandwich technique on a burger (which is a type of sandwich), a London restaurant has opened the door to a culinary wonderland, only to trip while crossing the threshold.
leftovers
Pat in Pittsburgh called The Sporkful with a familiar quandary: When he heats his leftover meatball subs in the microwave, the bread turns to mush. When he uses the oven, the bread's good but the meat's still cold. Dan offers a solution that Pat deems "perfect".
Dan and Mark debate the best way to preserve and re-serve the meals you couldn't finish, including ideas on how to combine different devices to improve reheating outcomes. Get it through iTunes or stream it here. Photo: Flickr CC / cote
Matt in Wilmington, Delaware, shares this: Hey Guys, Great shows lately, especially with the online German food coverage. I just wanted to share my personal view from my laptop image...I had some baby back ribs left over from the other day and cut off the meat and combined it with hot beef ramen, for a BBQ'd asian fusion masterpiece. I washed
Leftover pizza + leftover chicken parm = happy. Pizza reheated in the toaster oven, chicken parm reheated in the microwave. /dan See the full gallery on Posterous
We didn't have time to include Dan's challenging and admittedly only moderately effective technique for saving sushi in our latest episode. But we'd love to know what you think about his multi-pronged process. /mark