How did Amy Pearl develop an allergic reaction to meat?
meat
Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. So she spent ten years developing a sausage that he would never have imagined.
Dan and his podcast host pal Jacob Goldstein eat their way through the past, present, and future of meat alternatives.
How did Amy Pearl develop an allergic reaction to meat?
Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. So she spent ten years developing a sausage that he would never have imagined.
When a cookbook is called “A giant ‘F you’ to every other cookbook,” you pay attention.