Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. So she spent ten years developing a sausage that he would never have imagined.
meat
Dan and his podcast host pal Jacob Goldstein eat their way through the past, present, and future of meat alternatives.
How did Amy Pearl develop an allergic reaction to meat?
Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. So she spent ten years developing a sausage that he would never have imagined.
When a cookbook is called “A giant ‘F you’ to every other cookbook,” you pay attention.
Amy Pearl loved meat -- until a steak almost killed her. We hear her riveting (and hilarious) story, and explore how allergies change your relationship with food and people.