Her purse is always stocked with one specific condiment, in case of emergency.
mustard
Her purse is always stocked with one specific condiment, in case of emergency.
The cookbook author and food TV star talks about the condiment she keeps in her purse, and how she uses method acting to order in restaurants.
It's New Year's resolution time. Check out the list of what we'll be eating more of in 2015 at The Sporkful, and tell us what's on your list!
Stuck with bad hot dog buns? Plagued by overcondimentation? There's a better way. Watch the latest installment of You're Eating It Wrong.