The cookbook author and food TV star talks about the condiment she keeps in her purse, and how she uses method acting to order in restaurants.
mustard
It's New Year's resolution time. Check out the list of what we'll be eating more of in 2015 at The Sporkful, and tell us what's on your list!
Stuck with bad hot dog buns? Plagued by overcondimentation? There's a better way. Watch the latest installment of You're Eating It Wrong.
We look at basic hot dog augmentations, plus more complex options like those of Chicago, Tucson and Iceland. Advanced chili dog assembly is also discussed.
We debate condiment spreading vs. dipping, cheese placement, and the egg on top, as well as basic questions like cheese types, condiments, bacon, and more.
