• 10 BEST PODCASTS OF 2021
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF 2021
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards

npr

Why Desk Lunches Are Illegal In France
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Take a lunch break, or risk breaking the law.

The Great Data-Driven Restaurant Makeover

Can tweaking one table turn around a restaurant's prospects?

A Trunk Full Of Truffles

We follow a young truffle dealer as he hustles his way across New York City, then try to figure out why people pay so much for this funky fungus.

Wait Wait Don’t Tell Me’s Peter Sagal: The Sporkful Interview

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

Sporkful Live at Guactacular: Guacamole Composition & Consumption

In the first ever Sporkful with a live audience, Dan talks to Lee Frank of Nachos NY, Laura Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole. Voices are raised. Passions are inflamed.

The Crucial Issue of Surface-Area-to-Volume Ratio of Ice Cubes (AUDIO)

Ice should be constructed and deployed with the same consideration you'd give to any other beverage ingredient. I explained why, and how, on NPR the other day. Click through to hear and read the segment.