Even hippies need Cheez Whiz every once in a while.
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Take a lunch break, or risk breaking the law.
Can tweaking one table turn around a restaurant's prospects?
We follow a young truffle dealer as he hustles his way across New York City, then try to figure out why people pay so much for this funky fungus.
Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.