We cover the the problem with everything bagels, to toast or not to toast, how big is too big, and the perils of sandwichizing a bagel. Plus, Dan shares his menu dilemma for his family's NFL opening day tailgate.
podcast episodes
We honor Labor Day cookouts by looking back at highlights from our Burger Toppings, Buns, and Potato Chips episodes. Plus, a major announcement...
We tackle the ultimate summer fruit in this week's edition of The Sporkful.
In this week's episode, we cover paper vs. cloth, moist towlettes and wet naps, and issues of hand and beverage sanitation. Clean hands never sounded so good!
Can salsa be put on everything? Are croissants good for sandwich bread? Can burritos be improved? And are restaurants that sell sloppy food obligated to provide napkins and a place to sit down? We tackle these vital questions, and more, as we take listeners' calls from around the country.
In Part 2 of our conversation with TBTL's Luke Burbank (here's part 1), we cover the correct times of day (or night) for cereal consumption, and try to help Luke reconcile that issue with his father. We also cover the Cap'n Crunch Roof of Mouth Problem, and give Luke our first ever James Lipton / Proust style food questionnaire.