Edna Lewis changed the way Americans think about the food of the South. So why isn’t she better known?

As white chefs and restaurateurs cash in on the hot chicken trend, are the people who invented the dish getting the credit they deserve?

A pair of young lovers leads a motley crew of wing fanatics on a quest for the perfect Buffalo wing. But will the universe deliver a happy ending for their hearts and bellies?

Karen Blockman Carrier, owner of Automatic Slim's and The Beauty Shop Restaurant, joins us live on stage.