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  • 100 BEST PODCASTS OF ALL TIME
  • TIME
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards

slavery

The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)

The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)

The half-French, half-Virginian food at Thomas Jefferson's plantation.

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Reheat: What’s “Poor People’s Food”?

Reheat: What’s “Poor People’s Food”?

Plus, actress Rosie Perez joins us live on stage.

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The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

How Fawn Weaver made sure people knew the story of Nearest Green.

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Searching For The Pickle King

Searching For The Pickle King
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Samuel Ballton is finally getting more recognition.

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The Enslaved Chefs At Monticello Who Created American Cuisine

The Enslaved Chefs At Monticello Who Created American Cuisine

The half-French, half-Virginian food at Thomas Jefferson's plantation.

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A Quick History Of American Barbecue

A Quick History Of American Barbecue

Culinary historian Michael Twitty on barbecue’s West African roots, and a legendary pitmaster showcases Chicago’s very own style of barbecue.

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