His first cookbook was rejected by ten publishers. Now, as a publisher himself, he gets to promote overlooked authors.
vegan
Dan and his podcast host pal Jacob Goldstein eat their way through the past, present, and future of meat alternatives.
His first cookbook was rejected by ten publishers. Now, as a publisher himself, he gets to promote overlooked authors.
We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed to the hybrid car of burgers.