Weird Al dissects his many food songs, from “My Balogna” to “Eat It,” “The White Stuff” and more. Plus, he explains why he always questions authority—except when he’s cooking.
Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.
When he joined us for an episode of The Sporkful a few weeks ago, "Weird Al" Yankovic shared a revolutionary tip for burrito improvement.
Is a burrito better when its ingredients are mixed up before being rolled in the tortilla? What's the best way to eat the end cap? And if any flour tortilla shape were possible, what would be ideal?
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