Folks who remember our gum episode and gum jingle contest will appreciate this take from The Oatmeal. /mark
The Oatmeal is Unmoved by Juicy Fruit
It’s a story of a fast-growing industry finally slowing down, and its core customer base growing up.
The chef talks about the personality differences between bakers and cooks, why he never orders restaurant specials, and what happens when a perfectionist cooks with his kids.
How exactly does an immigrant cuisine assimilate?


