We're on the latest "How to Do Everything" episode answering a very important audience question about the difference between a condiment and a spread. While you're there, check out the rest of what Ian and Mike do on their podcast and send them your questions. They're mighty good at answering them.
We Tackle Condiment-Spread Debate on NPR’s “How to Do Everything”
Is it okay to sample ice cream and not buy a cone?
Even hippies need Cheez Whiz every once in a while.
Can tweaking one table turn around a restaurant's prospects?