We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.

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sporkful

Mar, 2010


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The View from Your Laptop

From Amanda in Chicago, a momentarily stressed-out lover of raw fish: This meal was a reward for making it through a particularly harrowing day at work. The store I was... More

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Episode 12: Cheesesteaks

Philly cheesesteaks are up for debate, including the merits of cheese wiz, pizza steaks, and John Kerry's presidential campaign.

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The OTHER Philly Sandwich

Our next episode is on cheesesteaks. I love that sandwich and the best ones I've had were in Philadelphia. But it's actually only my second favorite sandwich from that city.... More

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Sporkful Research and Development: Milkshakes, Egg Sandwiches

We're planning future shows on shakes and egg sandwiches. (These are separate shows, of course. But in terms of eating, they're not bad consumed together.) You can make the episodes... More

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Comment Sommelier: Popcorn Reactions

We're hearing a lot on the recent on popcorn and the related etiquette, here on the blog, as well as on the FB page and our inbox. Many of you are... More

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SPORKFUL EXCLUSIVE: New York Times Embroiled In Fish Reheating Hullabaloo

A New York Times staffer, and well-placed Sporkful source, sent us this photo. Apparently the Old Gray Lady is not above a good office imbroglio.

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The View From Your Laptop

Goldstar beer, Jerusalem, 4:31 pm. Send us a photo of whatever you're eating or drinking, next to a laptop displaying TheSporkful.com. Include a description of what's depicted, your location, and... More

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Episode 11: Coffee (w/Marc Maron)

Special guest co-host Marc Maron from the awesome comedy podcast WTF joins us to discuss all things coffee, as well as his addiction to it. Subscribe to The Sporkful on... More

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Coffee, Elaborately

This week, we're talking coffee, with special guest Marc Maron. I wasn't able to be there for the taping, but that hasn't stopped me from doing a little coffee field... More

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A Highbrow/Lowbrow Dinner: Porcini Mushroom and Truffle Oil Mac and Cheese (with Tofu)

A friend brought me dried mushrooms from Italy. I made them with pasta the other night, used up all the pasta, but still had sauce left. The result is the... More