Friend-of-The-Sporkful Tricia McKinney, who joined us with her daughter for one of our Girl Scout Cookies shows, sends this pic along. She constructed a solar oven out of tin foil... More

We've recent explored Persian Tacos, so Irish Nachos seems like a logical next step. Greg, an Eater from Michigan, loads toppings atop a base of tortilla chips and jalapeno-flavored kettle-cooked... More

NPR science correspondent and Radiolab co-host Robert Krulwich joins us for this landmark meeting of the minds. We cover scientific principles including force = mass x acceleration (as in "How... More

We're strong supporters of using coffee ice cubes in iced coffee for maximum awesomeness without shameful dilution, despite what Marc Maron may say. Our inbox overflows with reader feedback on... More

Cameron enjoys some open-faced smoked kahawai sandwiches. Unfortunately, I didn't get to have this when I was in New Zealand with my wife, but only because there was so much... More

Eater Randy in New Orleans heard our episode on Butter Enhancement and Delivery and wrote to recommend the Butter Bell. Supposedly it allows you to keep butter outside the fridge,... More

On one of my first visits to Germany, I stayed with friends who asked if I wanted bread, just a little afternoon snack. I never turn down food, so naturally... More

Hallo Eaters! Now that I'm in Germany for a few weeks and Sporkful is fully Transatlantic, we're having our first European meetup in Berlin on Saturday, September 10th. After great... More

So I'm in Germany on a journalism fellowship that's unrelated to food. But you know I'm going to do some culinary journalism while I'm here. Today, I even managed to... More

Mark is in Germany for two months, so this week we present the first of two transatlantic Sporkfuls, in which Mark reports on techniques that Germans are testing in their... More