We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.
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We cover the best ways to consume perforated bars like Hershey's and Kit Kats, log-shaped bars like Snickers, and flat bars like Nestle Crunch. Ever break Hershey bar rectangle into... More
A listener wants to debate whether it's better to combine foods on the fork or in your mouth, a couple disagrees over the correct name for the end of a... More
This week, Sporkful again comes to you from a bar, Commodorein Brooklyn. We're back with bartender Yasmin Reshamwala, this time talking about what bar lessons we can use outside the... More
I had a great conversation about craft beer on the CBC radio program Q this week, triggered by their interest in the recent Slate piece I wrote about "beer sommeliers."... More
See the full gallery on Posterous This week, we're taking Sporkful on the road to learn a thing or two from a bartender. We did two episodes at Commodorein Brooklyn... More
We take a call from a husband and wife in desperate need of a Sporkful mediation. He's an obsessive menu meddler, she's embarrassed by his complex special requests. We propose... More
We discuss, debate, and obsess over ridiculous food minutiae, in search of new and better ways to eat.
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