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I talk Buzz Management with Matthew Latkiewicz, author of "You Suck At Drinking." Plus the founders of the blog Bitch Beer pair beer with weather forecasts. And I go on a rant about light beer.

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The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.

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Among the new presidents inducted into the Sporkful Junior Eaters Society: a mussels expert, a taco innovator, an octopus master, and two connoisseurs of breast milk.

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What's the worst gig in the ballpark? What's the best way to eat peanuts in the shell? We explore famous baseball foods with a former Shea Stadium food vendor and a North Carolina peanut man.

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From getting the right amount on the fork to dealing with danglers, pasta is problematic. Dan and Nicky Meatballs are here to help.

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One Sporkful listener speaks up in defense of office potlucks.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

I debate burrito construction and the LA/SF rivalry with MaxFun's Jesse Thorn and Good Food's Evan Kleiman. Plus Matt Yglesias compares Chipotle burritos to iPhones.

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I like light beer. I believe there's a time and place for every beer, and light beer is no exception. But their ad campaigns could use some work. I have suggestions.

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Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.

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The popular comedian talks about trying to eat healthier and the frustrations of getting his autistic son to do the same. Plus Ron explains why comedy is a lot like cooking.

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The host of Bizarre Foods says, “We have such a narrow definition of what’s edible.” So IBM wants its Watson technology to discover new flavors and foods. But how will the future taste?

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