We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.

Get the podcast on any device.


Jun, 2012


Lemonade (Ep 129)

Dan and Mark talk about the making and mixing of mighty fine lemonade. Plus, find out what food reminds Dan of "getting to first base with a cow."   Get... More


The Seasoning Impact of Salt Water on Post-Swim Snacks (Beach Eating, Ep 128)

As summer approaches, Dan and Mark offer thoughts on policies and procedures for effective beach eating. Is a sandwich or wrap preferable? How best to avoid sandy snacks? And Dan... More


Burritos and Sailboats Together — Finally!

I'm pleased to announce the launch of a groundbreaking new website: Burritos + Sailboats. As explained on this week's Sporkful and on the site's About page, "This site is devoted to enthusiasts of... More


Cooking Channel’s Alie and Georgia, Food Network’s Adam Gertler, and an L.A. Field Trip (Ep 127)

  Dan and Win trade eating observations and experiences from their recent trips to Los Angeles, including Dan's first ever In-N-Out Burger, and his trip to the most pretentious coffee... More


Best and Worst Snack Mix Ingredients (Ep 126)

This week we continue our conversation on snack mix. We cover the best (and worst) ingredients and the importance of their relative size and weight, and we take listener suggestions... More