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Are some foods for snacking on-the-go and others for snacking at home? A couple can't agree. Dan and Serious Eats' Kenji Lopez-Alt take their call and issue a verdict.

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We follow a young truffle dealer as he hustles his way across New York City, then try to figure out why people pay so much for this funky fungus.

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Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.

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Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")

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Everything went wrong when On the Media's Brooke Gladstone and I tried to cook her patented Thanksgiving dessert together. But despite the splatter on the walls, we had a blast and the food was great.

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Side dishes are great, but vegetarians need a large, time-consuming, centerpiece-worthy dish on Thanksgiving. Enter the Veggieducken. Watch this video to see how it's done.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.

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It is important to note that this dish does not have an anchovy flavor. Indeed, there is no reason ever to tell anyone who eats this dish that there are anchovies in it.

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When I hunker down for a Thanksgiving day in the kitchen, the first thing I like to do is pour myself a drink.

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Today we nerd out Sporkful style with Food Network star Alton Brown on everything from scrambled eggs to popcorn to how his recent divorce changed the way he cooks and eats.

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A Sporkful listener tells of an epic battle over Thanksgiving pie between her mother-in-law and her cat.

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