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Tired of Chapstick and Lifesavers? Make over your Christmas stocking with some international treats brought to you by Professional Sweet Tooth, Julie Zwillich.

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Hanukkah is all about oil. The Sporkful's Talia Ralph makes the case for a new miracle: eight nights of fried goodness.

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Ever wonder why Bloody Marys are the most appetizing drink on the beverage cart? Bonus: Dan's tips for spicing up airline food.

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Boxed wine stays fresh longer, is more environmentally friendly, and doesn't break when you drop it. Most importantly, experts say it just tastes better.

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Air travel can be a drag, especially when it comes to eating. In this episode of "You're Eating It Wrong," Dan and flight attendant Caity Wright show you how to find high-altitude deliciousness.

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When you dunk a donut into coffee, the donut is delicious but the coffee turns gross. (FLOATERS!) Enjoy the best of all worlds with the Sidecar--as featured in my book, Eat More Better!

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

How do you get an indecisive group to go to your preferred restaurant? Is pizza a type of flatbread? And if friends say your salsa’s too spicy, should you make milder salsa or get spicier friends?

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Get the most bang out of Latke Season with the Hanukkah Miracle Sandwich, an oil-rich donut-latke leviathan. Plus 7 more latke breakthroughs.

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On trial today: endless food lines. Is waiting for your meal the ultimate appetite stoker, or the enemy of all that is good and just in the Eatscape?

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Julie Zwillich presents a post-Thanksgiving, pre-Holiday palette cleanser with a test of all treats choco-minty.

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The creator of the cronut tells us why he ends every day with one and what he thinks of his many imitators. Plus Hugh Merwin on whether the hype is warranted. And food portmanteau trivia!

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