• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

A Highbrow/Lowbrow Dinner: Porcini Mushroom and Truffle Oil Mac and Cheese (with Tofu)

Posted by

Mar 22, 2010
A Highbrow/Lowbrow Dinner: Porcini Mushroom and Truffle Oil Mac and Cheese (with Tofu)

Img_6257

A friend brought me dried mushrooms from Italy. I made them with pasta the other night, used up all the pasta, but still had sauce left. The result is the dish pictured here. As I made it I imagined the mushrooms saying, "We come all-a da way from-a Sicily for dis?" /dp


comments powered by Disqus