The folks at Osmosis Online wrote us up. Check it out to hear our creation story (cheeseburgers and Cuban sandwiches are involved), secrets of podcasting, and what we'll eat moments before we die. /mg
We Surf Podwaves
In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.
We ride shotgun with Texas Monthly taco editor José Ralat as he embarks on a week-long taco road trip across Texas.