The folks at Osmosis Online wrote us up. Check it out to hear our creation story (cheeseburgers and Cuban sandwiches are involved), secrets of podcasting, and what we'll eat moments before we die. /mg
We Surf Podwaves
One family’s complicated relationship with Jell-O.
Americans at Camp Phoenix in Kabul loved the local Afghan food. That gave Omer Yousafzai an idea.
The humorist goes deep on ravioli – from Chef Boyardee to his grandma's recipe to "the Kenny G of ravioli."


