Gastrophysicist Charles Spence — and a neighborhood science experiment — reveal how the color of your plate affects how food tastes.
Elle Simone Scott tells us about the weirdest thing she’s done to make food look good on camera. Plus, we discuss why representation matters in food photography, and her ongoing battle with cancer.
The pandemic has created an unprecedented need for the services of many nonprofits across the country, at a time when donations have dwindled and budgets have been cut. We put a call out in our newsletter for nonprofits you wanted to highlight. If you are in a position to donate, please consider giving to the organizations below. National Organizations: World Central Kitchen