BEST FOOD PODCAST James Beard Awards, Webby Awards

This episode is available in Stitcher Premium. With Stitcher Premium you can:

  • - Get special access to our back catalog (hundreds of episodes!)
  • - Hear our new shows commercial free
  • - Listen to tons of other Stitcher Premium exclusives
  • - Support our work in the process

Use promo code SPORKFUL for a free month of listening when you select a monthly plan. Sign up today and thank you!

Dishwasher Cooking: Gimmick or Goodness? (AUDIO & VIDEO)

Posted by

Aug 13, 2013
Dishwasher Cooking: Gimmick or Goodness? (AUDIO & VIDEO)

Show sponsors: Get Netflix for free for 30 days and get a free free audio book from Audible.

Dishwasher salmon has been out there for a while, but this week on Sporkful podcast 164, I set out to take dishwasher cooking to a whole other level, by making everything from lobster to Korean beef to poached pears.

I get help from Lisa Casali, who wrote an entire book on the subject (in Italian), and Liza "Skeeter" de Guia of Food Curated, who comes over to my house to help me experiment. In the end I decide whether this is just a gimmick, or a great way to cook.

Here's the video of Skeeter and me going a little crazy with my dishwasher, and you can see some pics of the lobster tail process here.

Links and Such

Check out Skeeter's work at and Lisa Casali's blog Ecocucina.

Show sponsor: Get a free 30-day trial of Netflix here. That allows you to watch all the back episodes of Breaking Bad FOR FREE in 30 days. If you bought them all, it would cost about $90. So get your free trial now.

Show sponsor: Get a free audiobook here. Choose any one of over 100,000 titles when you sign up for a free trial of Audible. Do it now!

Filed under //                                         

comments powered by Disqus