Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

This episode is unavailable. We hope to add it to the rest of the 220+ episodes in our back catalog in STITCHER PREMIUM soon!

New Year’s Food Resolutions 2017

Filed under //                                                         
Posted by

Dec 26, 2016

This week's episode of The Sporkful podcast is up! Listen through the player or iTunes/Podcasts app. (And please subscribe!)

This episode is dedicated to the memory of Product 19, "the most beloved cereal you've never heard of."  Breakfast at the Pashman household will never be the same again. 

It’s the season to reflect on the past year of eating and take a moment to kick back, relax, and consider our meals in the new year ahead. With that in mind, we have a few year-end traditions here at The Sporkful.

We'll hear from you about which foods you resolve to eat more of in the New Year, ranging from pizza to avocados to kimchi to pie.

Then, as in years past, Dan will choose one of his personal favorite episodes from the year to replay for us, which is (drum roll please)...

Pho the Love of Slurping Noodles!

Pho (rhymes with "duh") is like a buffet in a bowl. There are just so many different ways to combine the noodles, meat, broth, and add-ons -- like bean sprouts, basil, lime, chilies, and hoisin sauce (below).

Pho_shiridenovo

But for Dan, eating Vietnam's beloved breakfast dish can be stressful:

"I always felt like I wasn’t quite eating it right," he confesses in this week's episode. "There was a flavor combination I wanted to unlock, but I just couldn’t find the key."

Enter Chef Charles Phan (below) -- famous for his masterful Vietnamese cooking at San Francisco's The Slanted Door restaurant. Chef Charles gives us expert advice on composing the perfect bite of pho.

CharlesPhan_bittermelon

Later in the show, Dan talks to Professor David Hu from the Georgia Institute of Technology -- a mechanical engineer and an expert in the science of slurping noodles. Yeah, it gets weird.

And finally, Dan will reveal his 2017 food resolution.

What's your New Year's Food Resolution? Leave us a message in the comments below or chime in on Facebook and Twitter. And if you made a resolution with us last year, tell us how you did!

This week's episode of The Sporkful podcast is up! Listen through the player or iTunes/Podcasts app. (And please subscribe!)

Connect with me on TwitterInstagram and Facebook!

This is a rebroadcast of an earlier episode with some new material

Music in this episode from Black Label Music:

- "Steady" by Cullen Fitzpatrick

- "Clear As Day" by Erick Anderson

- "Hound Dog" by Jason Mickelson

- "Coffee and Sunshine" by Erick Anderson

- "Everything Will Be Alright" by Cullen Fitzpatrick

- "New Old" by JT Bates

Photos: FlickrCC/nessterFlickrCC/insatiablemunchiesFlickrCC/ayustetyFlickrCC/vasso miliou

Filed under //                                                         

comments powered by Disqus