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A great pic (and great concept) from listener Catherine! /dan
We explore Star Wars food with The Food Lab's Kenji Lopez-Alt, Nerdette's Greta Johnsen, and the recipe developer behind Han Solo Frozen In Carbonite Jello Mold.
The influential chef talks about the personality differences between bakers and cooks, why he never orders restaurant specials, and what happens when a perfectionist cooks with his kids.
Puerto Rico's boozy holiday drink of choice is a coconut-y spin on eggnog: coquito. Tania Lopez's recipe can be adapted for vegans and children.
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