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Snicker-doodle dough “shell,” Starburst “cheese,” green-colored coconut “lettuce,” chocolate cake “meat,” marshmallow “sour cream” and licorice “tomatoes." Is this more or less enticing than ACTUAL Taco Bell? /dan
Comic Paul F. Tompkins explains how his approach to comedy mimics his mother's approach to cooking.
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
Mathematician Alex Bellos thinks he's discovered a way to slice cake that improves structural integrity and lifespan. Watch his video and tell us whether you agree!
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