The week of July 4th, we're planning a show all about buns. No, not THAT kind of buns, get your mind out of the gutter! It'll be about hot dog and burger buns, and all kinds of sandwich buns. So, what are your thoughts? What's the correct bun-to-filling ratio? How closely should the size of the bun correspond to the size of the burger or dog? How do you feel about seasoned buns? How about using less common types of sandwich buns when grilling? Do you have an unorthodox bun technique to share? Let us know your thoughts, and we'll incorporate the best comments into the show!

Photo: Flickr CC / ugod