Sohla and Ham learn the sinister history behind bagels.
Showing results for "deep dish"
Sohla and Ham tell the twisting tale of tacos al pastor: from Lebanon to Mexico City.
Sohla and Ham learn the history of Korea through a rice cake in episode 2 of Deep Dish.
In our network TV debut, we take over the fryolator at Chip Shop in Brooklyn for a segment on ABC's The Chew, for a segment called "Deep Fry or Goodbye." It didn't break the fryolator, but it will break your brain.
See the full gallery on Posterous We fried up a number of novel concoctions for our debut on ABC's The Chew today. We cooked seven dishes, five of which made the show. Here's a guide to the above photos, including pics of the dishes that made it into our bellies, but not onto the air:1. In the kitchen of Chip Shop