A friend brought me dried mushrooms from Italy. I made them with pasta the other night, used up all the pasta, but still had sauce left. The result is the dish pictured here. As I made it I imagined the mushrooms saying, "We come all-a da way from-a Sicily for dis?" /dp
A Highbrow/Lowbrow Dinner: Porcini Mushroom and Truffle Oil Mac and Cheese (with Tofu)
He also throws the most epic dinner parties — and you can too.
He's the Jean-Claude Van Damme of eating on television.
A cookbook for kids who want grown-up recipes.