![A Highbrow/Lowbrow Dinner: Porcini Mushroom and Truffle Oil Mac and Cheese (with Tofu)](https://www.sporkful.com/wp-content/uploads/2012/05/img_6257-scaled-10002.jpg)
A friend brought me dried mushrooms from Italy. I made them with pasta the other night, used up all the pasta, but still had sauce left. The result is the dish pictured here. As I made it I imagined the mushrooms saying, "We come all-a da way from-a Sicily for dis?" /dp