A friend brought me dried mushrooms from Italy. I made them with pasta the other night, used up all the pasta, but still had sauce left. The result is the dish pictured here. As I made it I imagined the mushrooms saying, "We come all-a da way from-a Sicily for dis?" /dp
A Highbrow/Lowbrow Dinner: Porcini Mushroom and Truffle Oil Mac and Cheese (with Tofu)
Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.
A look back, with special guest Janie Pashman and clips from some of our earliest episodes.
When does a grilled cheese stop being a grilled cheese?