We travel to one of the world's largest matzah factories to nerd out on matzah, and learn about the finer points of crackers in general. Then, Dan debates kosher law with a rabbi.
The great American painter's recipe box goes up for auction, offering a glimpse into who she was at home.
In a show taped in Dan's basement, he checks in with two old friends to commiserate during these stressful times.
If a dish doesn't turn out the way you'd hoped, is it your fault or the recipe's fault?
Writer and comedian Maeve Higgins tells us how she handles meals alone or with a sad friend, and explains why she still feels more Irish than Irish-American.
As a chubby kid who became a chubby adult, comedian Fortune Feimster often played her body for laughs. But in recent years her approach to both comedy and food has evolved.
Can tweaking one table turn around a restaurant's prospects?