Here's an outtake that just missed the cut on our Donuts Pt. 2 Episode. Dan ponders the wisdom of using donuts as burger buns, while Mark recalls the heaping boldness of
Considering the Donut Cheeseburger
How do Dan and his wife Janie navigate their different relationships to kosher food?
And a good old-fashioned enchilada fight.
A burger historian explains regional burger specialties. A recipe for a blended burger inspired by Mumbai street food. And a debate over potato salad.


