Sara B. Franklin tells the story of one of the most influential people ever to work in the world of cookbooks — Judith Jones.
The author of "Jew-ish: Reinvented Recipes From A Modern Mensch" translates old-school Jewish recipes for the TikTok age.
Food writer John Birdsall talks with Dan about one of the most misunderstood people in the food world – James Beard.
Bobby Flay looks back on his life and career in his new book, Chapter One.
How did Super Size Me become such a huge hit? Sporkul senior producer Andres O’Hara talks with some of the people closest to filmmaker Morgan Spurlock to get to the bottom of it.