The pandemic has created an unprecedented need for the services of many nonprofits across the country, at a time when donations have dwindled and budgets have been cut. We put a call out in our newsletter for nonprofits you wanted to highlight. If you are in a position to donate, please consider giving to the organizations below. National Organizations: World Central Kitchen
Nikita Richardson of New York Times Food and Team Sporkful share their gift recommendations.
Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.
He talks about his favorite children's books about food, his PB&J peculiarities, and Sir Patrick Stewart’s weird lunches on the set of Star Trek.
Bryan Washington explains why he finds food such a useful literary tool, and how its role in his characters’ lives mimics its role in his own.
We ride shotgun with Texas Monthly taco editor Jose Ralat as he embarks on a week-long taco road trip across Texas.
Recipes for your favorite cookies with the classic flavor combo.