If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets?

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.

We tackle a debate between an engaged couple, both philosophers, who call in to ask for help answering the existential question: "Is it soup?"

How much time can the hosts of "Home Cooking" and Dan spend analyzing the most minute details of cookies?