• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

cascatelli

How Cascatelli Ended Up In A German Museum

And Dan talks with the founders of a highly selective club called “The Glutamates.”

Anything’s Pastable 1 | Every Grain Of Salt

Dan embarks on his latest journey: writing a pasta cookbook.

Mission: ImPASTAble 9 | New Shapes From Old Places

What's lurking in the dusty corners of the pasta shape canon?

Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity

After the debut of cascatelli, Dan quietly began another parallel pasta journey.

Everything You Need To Know About Cascatelli, The New Pasta Shape From The Sporkful’s Dan Pashman

Cascatelli has been named one of Time Magazine's 100 Best Inventions of 2021! Here's where to get it, and how to hear the story of its creation.