And Dan talks with the founders of a highly selective club called “The Glutamates.”
design
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Dan discovers a radical shape by a famous designer that sparks a big idea. But after a meeting with a pasta maker, he learns exactly how much these big ideas will cost him.
Can tweaking one table turn around a restaurant's prospects?
Designer Aaron Draplin joins Dan to rail against pretentiousness in food and art, and to break down the design achievement that is the club sandwich.