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Padma Lakshmi Just Wants To Eat Her Samosa In Peace

The Top Chef host and executive producer has become more outspoken about immigrants’ and women’s rights — especially with her new TV show and children’s book.

Spicy Doritos And How Foods Become American

Why are foods from European countries accepted as American faster than foods from other parts of the world?

The Great Data-Driven Restaurant Makeover

Can tweaking one table turn around a restaurant's prospects?

Live: Hari Dreams Of Donuts

When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity, he's dreaming of being locked inside a magical bakery. Plus, Hari tells us why you shouldn't ask him about Indian food.

Your Mom’s Food Pt. 2: Midwest Meets Masala

When a meat-and-potatoes white girl falls in love with an Indian vegetarian, what food will be their food? And how will their families feel about their choices?

Other People’s Food Pt. 5: Your Mom’s Crappy Casserole

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." For Artist Ashok Kondabolu and comedian Michelle Buteau, cultural appropriation and assimilation are personal.