My after-lunch espresso started fine, with a well-pulled shot bearing respectable crema. I like just a touch of sugar in mine, so I very gently tipped the opaque, silver sugar pourer over my cup. I was shocked when a thin, dark liquid came out. In an instant I tried to convince myself it was some kind of trendy brown sugar
I first proposed spaghetti tacos in early 2002, as a way to simultaneously utilize leftover pasta and deplete an intimidatingly tall stack of fresh corn tortillas. The reply I got was, "I like fusion cuisine, but that is too fused." I didn't make them. Now I'm softly vindicated in the NYT, via delayed release from Nickelodeon. These spaghetti tacos use
Mark and Dan discuss techniques for consuming certain Italian, Chinese, Japanese, and Korean noodles and pasta, as well as Asian noodle soups.