The music icon knows you can do better than pumpkin pie.
Michelle Zauner never learned to cook Korean food growing up. Learning her childhood recipes helped her grieve.
From the Harlem Renaissance to Beyonce and beyond, we explore references to jelly in music that span decades and genres. And the whole episode culminates with our original song about jelly!
The music icon couldn't eat in restaurants while touring the segregated South in the 60s. Now she cooks for herself on the road. Plus, she tells us what she really thinks of pumpkin pie.
We eat hand-pulled mozzarella with the former Van Halen frontman and drink beer out of paper cups with the legendary French chef. Turns out neither of these guys is who you think they are.
Weird Al dissects his many food songs, from “My Balogna” to “Eat It,” “The White Stuff” and more. Plus, he explains why he always questions authority—except when he’s cooking.
© 2009-2022 The Sporkful. All rights reserved.
The Sporkful and Eat More Better are registered trademarks of Dan Pashman.
Sporkful logo by Lori Hoffman and Eric Meller
Site by Celis Design