In the 1980s and ‘90s, China went through a massive economic transformation. New government policies allowed everyday people to open their own businesses and accumulate wealth. Rural folks moved to cities in huge numbers in search of opportunity. And for the first time, privately-owned restaurants were allowed to open. In the 40 years since, an entire restaurant scene has been created — something prior generations could never have imagined. So what does this scene look like? Dan travels to Beijing to find out. His first stop is at one of the most exclusive restaurants in the city, Chef 1996, for a 16-course dinner and a chat with the owners. The next day he hits up a beloved hot pot chain, Haidilao, where waiters put on dance performances with noodles, manicures are offered, and robots whiz around delivering dishes.     

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, and India Rice. Special thanks to Yebu Ji, Weihang Li and Jason Tang.

Interstitial music in this episode by Black Label Music:

• "Get Your Shoes On" by Kenneth J. Brahmstedt
• "Lowtown" by Jack Ventimiglia
• "Slightly Carbonated" by Erick Anderson
• "Birthday Party" by Kenneth J. Brahmstedt
• "Mellophone" by JT Bates
• "Loud" by Bira
• "Soul Good" by Lance Conrad
• "Mars Casino" by Jake Luck and Collin Weiland
• "Homefront" by Jack Ventimiglia
• "Brand New Day" by Jack Ventimiglia

Photo courtesy of Dan Pashman.