Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

This episode is available in Stitcher Premium.

Sign up for Stitcher Premium:


  • - Get special access to our back catalog (hundreds of episodes!)
  • - Hear new shows one day early and commercial free
  • - Support our work in the process

Use promo code SPORKFUL for $5 off the annual plan. Sign up today and thank you!

Call In Smorgasbord #4 (Ep 60)

The Sporkful
Filed under //                 
Posted by

Mar 02, 2011

This month we kick off another series of Call In Smorgasbord episodes, which means that every other week in March, we'll have an episode where we take calls from loyal Sporkful listeners. We'll be settling scores, issuing opinions, and learning about your kitchen innovations. This week we tackle a debate between an engaged pair of philosophers who call in to ask for help answering the existential question, "Is it soup?" (Watch the video supplement and weigh in on this weighty issue.) Plus a woman in California shares a novel way to reheat pizza.

Photo: Flickr CC / nicholasnova

Filed under //                 

comments powered by Disqus