BEST FOOD PODCAST James Beard Awards, Webby Awards

This episode is available in Stitcher Premium. With Stitcher Premium you can:

  • - Get special access to our back catalog (hundreds of episodes!)
  • - Hear our new shows commercial free
  • - Listen to tons of other Stitcher Premium exclusives
  • - Support our work in the process

Use promo code SPORKFUL for a free month of listening when you select a monthly plan. Sign up today and thank you!

Why Lefties Buy Less Soup

Posted by

Jul 10, 2017
Why Lefties Buy Less Soup

This week's episode of The Sporkful podcast is up! Listen through the player, Stitcher, or Apple Podcasts. (And please subscribe!)

We think of taste as something that happens on our tongues and in our noses, but Professor Charles Spence knows better:

"The shape of the glass matters ... the weight of the cutlery in your hand matters. It changes how tasty the food is," he says. "It all gets blended together [your brain] in a way that’s kind of impossible for you to pull it apart."

Charles, an experimental psychologist at Oxford University, famously determined that sound plays a huge role in how much we enjoy potato chips.

In his latest book, Gastrophysics: The New Science Of Eating, Charles argues that there are many different inputs that determine what we think of as "taste" -- from the background music in a restaurant and the shape of your spoon to our DNA and, yes, the images on food packaging:

"Whenever we see food, our brain straight away gets into the act of simulating how would I eat it," Charles tells Dan in this week's episode. "If you have the mug with the handle tilted slightly to the left, that’s gonna be hard for a righty to pick up. … [T]hat slight difficulty in imagining myself picking up that cup will translate into a slightly lower liking [for the liquid in the mug]."


Later in the show, Charles weighs in on Dan's theories of eating. Does putting the cheese on the bottom of your burger actually enhance the taste?

And we put one of Charles's theories about ice cream to the test in a public experiment -- with a little help from Dan's daughter Becky (above).

Listen in to the full episode to hear what science can teach us about how to get the most flavor out of both our cheeseburgers and ice cream.

This week's episode of The Sporkful podcast is up! Listen through the player, Stitcher, or Apple Podcasts. (And please subscribe!)

Connect with me on TwitterInstagram and Facebook!

Interstitial music in this episode from Black Label Music:

- "Private Detective" by Cullen Fitzpatrick

- "On The Floor" by Cullen Fitzpatrick

- "Stay For The Summer" by William Van De Crommert

- "Midnight Grind" by Cullen Fitzpatrick

- "New Old" by JT Bates

Photos: Sam Frost (courtesy of Charles Spence) and Dan Pashman

Filed under //                             

comments powered by Disqus