Our previous donut episode dealt with shape, composition and dunking, but that's just the beginning. This time we'll talk flavors, fillings, Dunkin' Donuts v. Krispy Kreme. Plus we got a lot of great comments from you that we discuss. Speaking of comments, don't be shy on reacting here and sharing your donut insight. Btw, complete team donut coverage is collected here. /mark
Photo: Flickr CC / diamond_rain
We take your calls and debate the best way to eat jelly donuts and corn muffins. Plus, Matt in Ohio has an issue with pancakes that turns out to run much deeper.
Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in food.
When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity, he's dreaming of being locked inside a magical bakery. Plus, Hari tells us why you shouldn't ask him about Indian food.