Growing up, she passed out rotis at her mother’s hair salon and studied Emeril and Rachael Ray on TV. Now, she’s built a food empire.
You may think of Guy Fieri as just the flame shirt and oversized personality, but there's a lot more to him. Guy opens up about the food industry, business advice, and what he thinks about organic restaurants.
Boxed wine is cool again! Or, for many of us, it continues to be cool. In this Good to Know video, Dan talks with Cooking Channel's Alie and Georgia about the advantages of this venerable vessel.
See the full gallery on Posterous We had a fantastic meetup in Berlin, a highlight of my Germany adventure. It was a great turnout for our first European gathering. I met several cool Eaters, including one from Dresden who uses Sporkful as a tool to teach English to students training for work in food and hospitality. (Really!