• 10 BEST PODCASTS OF THE YEAR
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  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
Girl Scout Cookie Recipes to Blow Your Mind (and Palate) (VIDEO)

We offer some rather amazing ways to consume Girl Scout Cookies, by combining them with things like ham, potato chips, and much more. All the while we take inspiration from the Girl Scout credo: Courage, Confidence and Character.

Anzac Day Greetings, with Biscuits/Cookies

Monday is Anzac Day, honoring Australia and New Zealand's veterans. I first learned of this back when I worked with Dan at NPR. Our Australian born engineer Manoli made us an tasty batch of the Anzac biscuits (what we Americans like to call cookies) that go along with the day. Since I'm headed to both countries soon on honeymoon, I'm

Morning Edition and Madeleine Brand Feature The Sporkful

The was a double dose of Sporkful on public radio this week, and thanks to the magic of the interwebs, you can hear them now, in case you missed them. Today we talked about Easter on The Madeleine Brand Show, and yesterday I was interviewed as part of a Morning Edition story on burger chains. Enjoy! /dan Photo: Flickr CC

Sporkful Eater Brings Poutine to Midwest

Brian in Cleveland says he's been obsessed with poutine since our episode, and called on true Sporkful spirit to get the Quebecois dish where he lives: I'm too far from the Canadian border for it to show up on menus, so it fell to me to make my own. While the fries and gravy didn't give me any trouble, it was

The Sporkful

Next week's show is up now (early!) in preparation for Easter Sunday. We debate whether spiral cut ham represents one of humanity's greatest achievements or its impending downfall, Mark explains why the Easter Bunny is like a benevolent dragon, and guest Win Rosenfeld suggests a novel use for jelly beans. No disrespect to other episodes, but I think this is

Maxwell House’s Connection with Passover Explained

In our Passover episode, I was stunned to learn that many American Jews rely on a religious text published by coffeemaker Maxwell House to mark Passover. Even the official White House Seder has used it. So how did the coffee colossus get into the Haggadah business? Sporkful Eater Beth found the answer in this article, an interesting tale at the intersection

The View From Your Laptop: Foie Gras on Crack

We may need to rename this feature, since Sporkful guest Win Rosenfeld sent us this first ever mobile submission. It's a foie gras with a center of passionfruit emulsion, taken in New York City at 8:32 pm. Email us with your submissions for The View From Your Laptop, tell us what dish is in the pic and when and where