What's lurking in the dusty corners of the pasta shape canon?
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You have lots of burning questions about recipes, ingredients, and food science, and we have answers.
After the debut of cascatelli, Dan quietly began another parallel pasta journey.
Cascatelli has been named one of Time Magazine's 100 Best Inventions of 2021! Here's where to get it, and how to hear the story of its creation.
Like Dan, Joe has strong opinions about pasta, but he takes sauce just as seriously.