In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.
We ride shotgun with Texas Monthly taco editor José Ralat as he embarks on a week-long taco road trip across Texas.
We're back in the Salad Spinner with Josh Scherer and Nicole Enayati of the Mythical Kitchen podcast "A Hot Dog Is A Sandwich."
The founder of Milk Street hates celebrations and says pleasure's annoying. He tells us why he thinks cooking isn't about either, and how he got this way.