How did Amy Pearl develop an allergic reaction to meat?
We are talking about our favorite food movies, and giving film recommendations, with Kristen Meinzer and Rafer Guzman, hosts of Movie Therapy.
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The work of Dr. Jessica B. Harris has redefined the mainstream history of American food. Now a Netflix adaptation of her book has brought her scholarship to a whole new audience.
The comedian talks about her raunchy humor on and off-set, and she discovers what a whole shrimp looks like.
She’s gone from stay-at-home mother of three to a household name in Britain, but the transformation we focus on in this conversation is the one that has taken place within her.
After years of savvy marketing from big brands, “staying hydrated” has become a wellness cure-all. But the science doesn’t exactly match the marketing.
It’s one of The Sporkful’s most popular episodes, and a debate that continues to inspire social-media food fights today.