Popcorn is our destination in the next episode, coming Tuesday. We'll cover all the angles, including seasoning and preparation methods. Only modern ones, though. We lacked the resources or courage to try using crockery and heated sand as folks did long before America got it's name. Nor did we adorn ourselves with popcorn necklaces while whirling around in ceremonial dance.
Popcorn has been providing snackful joy for centuries. Various morsels on its science and history are available from the kernel overlords at the Popcorn Board, which is represented by a certifiably creepy mascot named Poppy.Prep Your Popcorn Necklace Now
A couple divided by movie popcorn.
A French reporter investigates the different attitudes toward movie theater popcorn in France and the U.S.
Daniel Gritzer and Swetha Sivakumar answer your food science questions.


